Behind the dairy state’s passion for cheese curds lies an incredible food community. By collaborating with bloggers, food producers, sponsors and advertisers, Whisk unites Wisconsin’s food enthusiasts. With each member and each delicious recipe, we build a more fulfilling community.

Vicky Cassidy | Member Chair

Vicky Cassidy is the blogger and photographer behind Things I Made Today. On the blog, you’ll find fresh, whole food made from scratch influenced by a variety of cultures. Vicky has always been curious about food—where it comes from, the best way to prepare it, how it’s been used in different cuisines. She’s continuously trying to learn new things in the kitchen—a new technique, a dish from a country she just traveled to, and how to make dinner for 20 without losing her mind.

As Whisk’s Member Chair, she’s responsible for coordinating all member events and communication.


Sarah Woolworth | Producer and Sponsor Chair

me1-squareSarah Woolworth is the blogger behind Wisconsin from Scratch. Sarah draws a lot of inspiration for her original recipes from local, seasonal Wisconsin products and producers. A former engineer turned culinarian, she’s always been interested in the science behind cooking, and loves using her blog to share her culinary experiments with others.

As Whisk’s Producer and Sponsor Chair, she’s responsible for building connections between Whisk bloggers and local producers and sponsors.  


Anabel Keany | Intern

Anabel Keany is a senior at the University of Wisconsin-Madison’s Journalism School, where she majors in strategic communications and digital media studies. As an avid “foodie”, she is constantly trying to find new, delicious recipes to try out and have her friends try with her! She recently studied abroad in Sydney, Australia where she spent much of her time indulging in avocado toast-filled brunches and some of the most extravagant desserts she has ever had!

As Whisk’s intern, she helps further Whisk’s presence by managing its social media platforms and the ins and outs of Whisk’s wider initiatives.



Read About Us In The Press

With Whisk, Wisconsin food bloggers unite under a single banner | The Capital Times

Instagrammers who will make you drool | Madison Magazine