“My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.”
Meet our member of the month, Bowen Close, from Bowen Appétit.
“If someone made these scones for me and didn’t tell me that they were dairy-free, I wouldn’t have known.
“This kombucha recipe combines the sweetness of pineapple with the heat of cayenne pepper! I hope it reminds you of the island life!”
“I had no idea it was a French recipe; I just remember thinking that chicken wrapped in puff pastry had a lot of potential and I wanted to eat it for dinner.”
“My favorite time to have a strong Bloody Mary is the morning after a big celebration like most people. When I may (or may not) have consumed too much wine the night before.”
Meet our member of the month, Lauren Rudersdorf, from The Leek & The Carrot.
“It doesn’t get much healthier than making everything from scratch – right down to the tortillas!”
“Top it off with fresh figs, scallions, smoky/salty bacon and a tangy reduction and you’ve got yourself a mind-blowingly delicious combo.”
“It’s a light and sweet muffin that even the strongest of spinach hater would adore.”