Butternut Squash, Bacon & Sage Risotto Ingredients: Butternut Squash ½ small butternut squash, peeled, seeded and cubed (about 1 ½ cups) 1 Tbsp. olive oil ½ tsp. coarse salt, divided 5-6 cups unsalted vegetable or chicken stock 1 Tbsp. maple
Cranberry Cream Cheese Banana Bread from Well Plated
“Moist, tender banana bread with cream cheese, dried cranberries, and a pretty white chocolate drizzle, this breakfast treat would be perfect for any holiday morning.”
Vegetarian Japanese Pan Noodles from SweetPhi
“Vegetarian Japanese pan noodles are the perfect Meatless Monday recipe that the whole family will be clamoring for.”
Pecan Pie from Amanda’s Cookin
“This year, there is no need to buy your pie at the store – we have you covered with an easy and delicious from-scratch Pecan Pie that your whole family will go crazy for!”
December Member of the Month: Otehlia Cassidy
Meet our member of the month, Otehlia Cassidy, the blogger behind, Madison Eats. What was your original motivation for your blog? What keeps you motivated? My original motivation for my blog was sharing the stories and recipes that inspired me and
Easy Sausage Stuffing from Flipped Out Food
“Ma Frank’s Easy Sausage Stuffing is a vintage recipe that has been a fixture on the Thanksgiving/Christmas Day table for decades. Perfect for any festive occasion involving turkey, duck, or Cornish game hens.”
Vegetable Rainbow Tart from Amanda’s Cookin’
“Give your veggie side dish a colorfully delicious boost by cooking it into a Vegetable Rainbow Tart! “
Spider Web Sugar Cookies from Hip Foodie Mom
“It’s been Halloween 24/7 in my house for the past two weeks. . I’m into spider web everything and my kids love it.”
November Member of the Month: Inger Wilkerson
Meet our member of the month, Inger Wilkerson, the blogger behind, The Art of Natural Living. What was your original motivation for your blog? What keeps you motivated? I used to be an IT director and people were always amazed
Ahi Tuna Poke Bowl from The Gourmet RD
“Winner, winner poke dinner.”