“Tofu Empanadas! Stuffed with Nasoya’s marinated baked tofu, spinach, zucchini, mushrooms and more, these flavorful and savory vegetarian empanadas are so good!”
Oat + Almond Pulp Granola from Heart of a Baker
“This version of almond pulp granola is a little on the sweet side, has a healthy dose of rolled oats, and is perfect for pairing with homemade almond milk.”
Rainbow Feta Flatbread from The Live-In Kitchen
“This Rainbow Feta Flatbread gives you all the beautiful colors you can find in summer produce on one tasty flatbread!”
August Member of the Month: Jodi Danen
Meet our member of the month, Jodi Danen, the blogger behind Create Kids Club. What was your original motivation for your blog? What keeps you motivated? My original motivation was to share simple, healthy recipes for families. Being a registered dietitian,
Sweet & Salty S’Mores Bar Recipe from Show Me The Yummy
“Just when you thought S’Mores couldn’t possibly get better!”
Pineapple Cucumber Salsa from Eat. Laugh. Craft.
“My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.”
May Member of the Month: Bowen Close
Meet our member of the month, Bowen Close, from Bowen Appétit.
Blueberry Walnut Lavender Scones from All Food Considered
“If someone made these scones for me and didn’t tell me that they were dairy-free, I wouldn’t have known.
Island Fire Kombucha from The Wild Gut
“This kombucha recipe combines the sweetness of pineapple with the heat of cayenne pepper! I hope it reminds you of the island life!”
Poulet Au Pain from The Cookery Maven
“I had no idea it was a French recipe; I just remember thinking that chicken wrapped in puff pastry had a lot of potential and I wanted to eat it for dinner.”