Meet our member of the month, Maggie Hyde, the blogger behind Chews Local. What was your original motivation for your blog? What keeps you motivated? My original motivation was food, of course, and creating and sharing. Food motivates just about everything I
June Member of the Month: Erica Krug
Meet our member of the month, Erica Krug, the blogger behind Wisconsin Fun Next Exit. What was your original motivation for your blog? What keeps you motivated? I originally started my blog, wisconsin fun next exit, after reading “A Homemade Life”
Fava Bean Falafel from Things I Made Today
“Starting with shelled fava beans certainly adds a few steps to your recipe, but it guarantees the freshest fava taste. If you can’t find fresh favas you can certainly substitute frozen which can be found year round and most higher-end grocery stores”
Creamy Sun Dried Tomato Soup from Things I Made Today
“I’ve been on kind of a sun-dried tomato kick recently and using them in soup form seemed like a logical next step. Obviously fresh tomatoes aren’t quite in their prime during winter, so the sun-dried version is an excellent alternative. The flavor you get is rich, deep, and tangy.”