Baked Pumpkin Donuts
Ingredients
For the Donuts
- 1.25 cup flour all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup pumpkin puree
- 2 tbsp butter melted
- 1 tsp baking powder
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp pumpkin spice
- 1 tsp nutmeg
- 1 tsp ground cloves
- 1 pinch salt
For the Coating
- 4 tbsp butter melted
- 1 cup granulated sugar
- 1 tbsp cinnamon
Instructions
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Preheat oven to 350° F and apply a coating of non-stick baking spray to a donut pan.
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Using a medium size mixing bowl, combine all the ingredients for the donuts and use a fork to mix thoroughly.
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Use a spoon to transfer batter to the donut baking pan, evenly distributing it between six donut forms. Place in oven and bake for about 15 minutes or until a toothpick comes out clean, after inserting it.
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Allow to cool about 15 minutes on cooling wrack. Meanwhile, prepare coating by melting butter in a bowl large enough to accommodate a donut. In separate bowl of same size, combine sugar and cinnamon for the coating process as well.
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Remove donuts from pan and dip in butter, allow to drip for a minute and then roll in sugar and cinnamon mixture. Enjoy with a hot cup of coffee or a cold glass of milk.