“Tofu Empanadas! Stuffed with Nasoya’s marinated baked tofu, spinach, zucchini, mushrooms and more, these flavorful and savory vegetarian empanadas are so good!”
Pineapple Cucumber Salsa from Eat. Laugh. Craft.
“My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.”
Pecan Cheese Ball by Inspired by the Seasons
“Cheese balls have made a comeback in the last couple of years, and why not? It is easily adaptable to ingredients you probably already have in your house.”
Perfect Cheese Plate from Inspiration Nook
“Because let’s be honest, everyone loves cheese! We live in the best state for cheese so I guess we’re very spoiled in this house.”
Cranberry Salsa by Simply Whisked
“This cranberry salsa has a combination of spice and tang. It’s perfect for the holidays.”
Hot Cheesy BLT Dip from Sweet Phi
“If there was a dip to win a dip award, this one would definitely be IT, the next gathering you go to, be sure to bring along this hot cheesy BLT dip.”
Garlic-Parmesan Zucchini from RD in the Midwest
“It looks fancy enough to serve for company, but is so quick to put together it’s great for a weeknight meal.”
Restaurant Style Nachos from Simply Whisked
“I decided to go even further and make a chipotle crema to go with them. I had the time and the ingredients, so why not, right? It was seriously the best decision I’ve made in a week.”
Tomato Tart from Breaking Naan
“Its absolutely delicious, and it will surprise you how this brings out the sweetness and complexity of a simple everyday ingredient like tomato.”
Tomato Cucumber Salad from At The Border
“The salad we made is a typical style seen throughout the Balkans. Each country seems to have their own variation with the common theme being cucumbers, onion, tomato, and feta.”