“Give your veggie side dish a colorfully delicious boost by cooking it into a Vegetable Rainbow Tart! “
Spider Web Sugar Cookies from Hip Foodie Mom
“It’s been Halloween 24/7 in my house for the past two weeks. . I’m into spider web everything and my kids love it.”
Baked Pumpkin Donuts from Platter Talk
“These Baked Pumpkin Donuts are a must try for the fall and holiday season!”
Zucchini Chocolate Chip Cookies from Domestic Dream Boat
“So here you go. If you’re sick of zucchinis for the season, you can go ahead and make Zucchini Chocolate Chip Cookies. You won’t even know it’s in there, I promise.”
Cinnamon Rolls with Dairy Free Glaze from Simply Whisked
“Cinnamon rolls have always been one of my favorite breakfast items, especially when they’re drenched in glaze and nice and warm.”
Sweet & Salty S’Mores Bar Recipe from Show Me The Yummy
“Just when you thought S’Mores couldn’t possibly get better!”
Blueberry Walnut Lavender Scones from All Food Considered
“If someone made these scones for me and didn’t tell me that they were dairy-free, I wouldn’t have known.
Banana Spinach Muffins from Yummy Sprout
“It’s a light and sweet muffin that even the strongest of spinach hater would adore.”
Finnish Mordegspinnar Cookies from Edible Antics
“Cookies can’t go wrong with butter, flour, sugar, and almonds! And these definitely went right. They were light and flavorful; a true gourmet delight.”
Mocha Chocolate Chunk Cookies from The Little French Bakery
“Every now and then a recipe comes along out of the blue that sweeps me off my feet. I was in the bakery catching up some Tuesdays with Dorie recipes when POW theses cookies came along. Soft, crunchy, chewy, chocolaty, a hint of coffee… I love them.”