“If someone made these scones for me and didn’t tell me that they were dairy-free, I wouldn’t have known.
“It’s a light and sweet muffin that even the strongest of spinach hater would adore.”
“Cookies can’t go wrong with butter, flour, sugar, and almonds! And these definitely went right. They were light and flavorful; a true gourmet delight.”
“Every now and then a recipe comes along out of the blue that sweeps me off my feet. I was in the bakery catching up some Tuesdays with Dorie recipes when POW theses cookies came along. Soft, crunchy, chewy, chocolaty, a hint of coffee… I love them.”
“Cranberry Bliss Cookies are chewy, have a hint of tart from the cranberry pieces and sweetness from white chocolate chips and frosting drizzled over them making them one delicious Christmas cookie (or really a delicious cookie that can be enjoyed any time of year, because I’ll definitely be making these throughout the year!)”
“I’m glad our little pumpkin patch ended up having the pie pumpkins to make this beauty, I might be a pumpkin pie lover after all!”
“Never once have I had a problem, they are perfect every single time. This recipe makes 12 piping hot soft rolls just begging for butter. Gently pull them apart and watch the steam come out. Mmmmmmm!”