“I just find it flat out fun and mischievous when I hide veggies in recipes when it’s least expected. Muahahahahah.”
Dark Chocolate Zucchini Bread from The Gourmet RD
Lemon Poppyseed Pancakes from Burp!
“Maybe it’s the brightness of the lemon. Or maybe it’s the crunch of the poppy seeds. Either way, it’s a combination made in heaven.”
Pork Crusted Egg Bake from You Thyme
“Who even decided that eggs were breakfast food, and steak and potatoes were something you eat for dinner. Shouldn’t we play fair, and let all food have an equal chance at what type of meal they are?”
Ruby Red Smoothie from Not Starving Yet
“If breakfast happens to include something brightly colored with a fun straw, it doesn’t really matter than I’ve hidden beets and spinach in it, it looks like fun therefore it gets consumed quickly.”
Blueberry Lemon Muffins by The Simple Foodie
“Blueberry lemon muffins may be the perkiest muffins at the breakfast table. With the bright, summery flavors I would guess if they had a theme song it would be Walking on Sunshine.”
Vanilla French Toast from Dairyland Cook
“This is the best thing since sliced bread….ba-da-bum!”
Skillet Breakfast Pizza from Tattooed Foodie
“This is the quintessential breakfast food! Bread, eggs, potatoes and cheese all rolled into one delicious hot breakfast pizza.”
Sweet Potato Breakfast Hash from The Simple Foodie
“Confession: I titled this “breakfast” hash but I’ve actually been making it for dinner lately. It’s great for either, with its simple and quick nature. It only requires 5 ingredients (6 if you add sriracha or hot sauce) and comes together in about 20 minutes. And on top of all that it’s healthy and delicious. If you love sweet potato, this dish is for you.”- Jordan Skaggs