“And by golly, it’s healthy! Unless you eat it like AJ with a huge (and I mean, huge!) pile of cheese on top.”
Spinach Pear Pomegranate Salad from Art of Natural Living
“I have a “salad saying” that I use to check if I have the right blend of ingredients–“sweet, savory, creamy, crunchy.” Put those together and you have a salad that sings.”
Fall Gnocchi from Eat Laugh Craft
“I mean letzzzz get real. Butter, pancetta, sage, are there flavors more comfy cozy for fall? Nope!”
Butternut Squash & Spinach Lasagna from Eat Laugh Craft
“This super duper easy and even more super duper delicious lasagna. It’s simple to make and a nice mix up from tomato sauce lasagnas.”
Kale and Sweet Potato Turkey Burgers from Yummy Sprout
“This is my new favorite burger recipe!! Healthy and beyond delicious – not much more you can ask for.”
Polenta with Blistered Tomatoes, Walnuts, & Thyme from The Dirty Sifter
“After cooking, it becomes a blank canvas onto which you can top as you please. Perfect for a group!”
Belizean Flour Tortillas from All Food Considered
“Just as bread makes or breaks a sandwich, or crust makes or breaks a pizza, the quality of tortilla makes or breaks a taco.”
Steak with Tomato Caper Relish from the Nerdy Chef
“The garlic and the jalapeno mellow out, and the tomatoes soak up all the flavors so each bite pops.”
Shrimp, Black Bean & Quinoa Salad by This is My Take
“Seems like we’re all back to the healthy side of the force these days! And hopefully we stay there for many, many months! To help you out on this, as usual, I have for you my new Quinoa salad recipe. “
Sweet Bourbon Pork from Seasoned Cooking
“That lovely swirl of sauce is enveloping tender chunks of pork and nearly caramelized onions.”