Cinnamon Rolls with Dairy Free Glaze

For the rolls:

  • 1 loaf frozen bread dough, thawed according to package directions
  • 3 tablespoons melted coconut oil
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

For the glaze:


  1. Place bread dough in a large bowl, cover with a damp towel, and let rise in a warm place for 45 minutes.
  2. Roll dough into a long rectangle and brush with melted coconut oil.
  3. In a small bowl, whisk together brown sugar and cinnamon. Sprinkle mixture onto coconut oil.
  4. Roll dough lengthwise and cut into 12 pieces. Place rolls into a baking dish and cover with a damp towel. Let rise in a warm place for another 45 minutes.
  5. In another bowl, whisk together glaze ingredients until smooth.
  6. While rolls are rising, preheat oven to 350˚F. Bake risen rolls for 25-30 minutes, or until golden brown. Remove from oven and let cool for about 5 minutes before glazing. Serve immediately.
Cinnamon Rolls with Dairy Free Glaze from Simply Whisked
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