Makes about 2 cups
Cranberry Salsa
- 1 12-ounce bag fresh cranberries
- ⅓ cup roughly chopped onion
- 1 garlic clove
- 2 tablespoons sugar
- 1 lime, quartered
- 1 tablespoon lime juice
- 2 – 3 tablespoons diced jalapeños (from a can)
- 1 cup cilantro (leaves and small stems)
- ½ teaspoon coarse salt
– Place all ingredients into a large food processor. Blend until almost smooth.