Gnocchi with browned butter, pancetta & sage
- 16 oz package of prepackaged Gnocchi
- 1/2 stick real butter
- 1/2 cup diced pancetta
- 20 sage leaves
- pepper to taste
– Cook gnocchi according to package directions. If you’re feeling ambitious, you can make your own too. It’s very easy.
– Melt butter in a pan and stir it until it starts to brown.
– Fry sage leaves in butter until they are crispy and set aside.
– Cook pancetta in the pan until golden and crispy.
– Mix gnocchi, butter, sage and pancetta in a large bowl and season with pepper.
See full post at Eat. Laugh. Craft.
Fall Gnocchi from Eat Laugh Craft