The Perfect Cheese Plate
- First things first, the most important thing of course is having a variety of cheeses. I like having something soft, something hard and something in between. Different flavors are always a must. For my cheese plate I am using the Havarti Dill, GranQueso, Grand Cru (my absolute fave) and last but not least their Buttermilk Blue Cheese. So just remember, the key is different flavors and textures, the more the better in my book HA!
- Next up, tasty “vehicles”. What do I mean by that? Well, something the cheese will be eaten on with – like bread, crackers and bread sticks. As far as meats go, you can never go wrong with Prosciutto (one of my absolute favorite things in the world). Salami is another fan favorite too. Remember to keep it simple though, you don’t want to take the attention away from the cheeses. They should always be the star of the show. For sweets, I always include some type of nuts or trail mix. Lastly, include some fruit for a little extra variety. Grapes are the perfect addition in my opinion, no slicing necessary and easy to eat. Make sure they are seedless of course.
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Perfect Cheese Plate from Inspiration Nook