Salted Caramel Popcorn
- 1/2 cup unpopped popcorn kernels (about 16 cups popped corn)
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/3 cup light corn syrup
- 1 1/2 – 2 tsp kosher or sea salt
– Preheat oven to 300°
– Line a large baking sheet with parchment paper and set aside.
– Pop popcorn using air popper (or preferred method) put in large bowl.
– In small saucepan melt butter, brown sugar, corn syrup together over medium heat. Bring to boil. Boil for 4 minutes without stirring.
– Pour caramel mix over popcorn and stir to coat.
– Pour popcorn onto sheet, sprinkle salt on top and place in oven.
– Bake for 20 minutes, stirring half way through
– Allow popcorn to cool and then enjoy!!!
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Salted Caramel Popcorn from Eat. Laugh. Craft.