Sweet & Salty S’Mores Bars Recipe

  • 1/2 (10.5 oz) bag    Mini marshmallows
  • 1 (5 oz) bag              Kettle Brand Sea Salt Chips lightly crushed
  • 5 cups                       Honey Graham cereal
  • 2 (4.4 oz)                 Milk Chocolate Bars roughly chopped
  • 1/2 stick (1/4 cup) Unsalted butter
  • 1 (10.5 oz) bag        Mini marshmallows


  1. Spray 8×8 or 9×9 nonstick square baking pan with cooking spray. Set aside.
  2. Combine 1/2 (10.5 oz) bag marshmallows, chips, cereal, and chocolate into a large bowl. Set aside.
  3. In a large stockpot, melt butter over medium-low/low heat.
  4. Once melted, stir in the WHOLE 10.5 oz bag mini marshmallows.
  5. Stir until melted and pour over chip/cereal mixture.
  6. Stir until well combined.
  7. Spray hands with cooking spray (to prevent stick) and press mixture GENTLY into the prepared pan.
  8. Cool at room temperature.
  9. Cut and serve immediately!


*If you like your rice krispie treats a little on the gooey-er side, melt an entire stick of butter (1/2 cup) with 1 (16 oz) bag mini marshmallows instead of what’s listed in the video above.

See full post at Show Me The Yummy

Sweet & Salty S’Mores Bar Recipe from Show Me The Yummy
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