“I have a “salad saying” that I use to check if I have the right blend of ingredients–“sweet, savory, creamy, crunchy.” Put those together and you have a salad that sings.”
December Member of the Month: Inger Wilkerson
Meet our member of the month, Inger Wilkerson, the blogger behind Art of Natural Living
Strawberry Blueberry Galette from Art of Natural Living
“I am particular about my fruit pies. The fruit must be tender, the flavor, sweet-tart. But especially important is the ratio of fruit to crust. I expect the two to meld like a symphony, the deep bass of the crust complimenting but not to overtaking the melody of the fruit.”
All Whisked Up: March 2015
Whisk members were secretly paired up to cook another member’s recipes, and the results were delicious.
Creamy Baked Spinach with Artichoke from Art of Natural Living
“Enter Creamy Baked Spinach with Artichokes. It is similar to the Spinach Artichoke dip you find everywhere but a little heavier on veggies and lighter on the creamy. Think tasty like a dip but healthier like a vegetable.”