Meet our member of the month, Bowen Close, from Bowen Appétit.
All Whisked Up: March 2015
Whisk members were secretly paired up to cook another member’s recipes, and the results were delicious.
Premiere of All Whisked Up: October 2015
Wisconsin Whisk members came together to do the first ever All Whisked Up. Participants were given three weeks to prowl around another member’s blog and recreate one of their favorite recipes.
Roasted Mushrooms, Chorizo, and Sweet potatoes with Chipotle Quinoa from Bowen Appétit
“Adding chipotle to quinoa or any other grain is a perfect way to add some flavor and give it a kick, and topped with some basic Mexican-style garnishes (especially avocado, cheese, and/or crema if your quinoa ends up pretty spicy) this is a wonderful, modern interpretation of some great Mexican flavors.”