Butternut Squash, Bacon & Sage Risotto Ingredients: Butternut Squash ½ small butternut squash, peeled, seeded and cubed (about 1 ½ cups) 1 Tbsp. olive oil ½ tsp. coarse salt, divided 5-6 cups unsalted vegetable or chicken stock 1 Tbsp. maple
Butternut Squash Quinoa Salad from Well Plated
“Such was the case the week I made this Butternut Squash Salad with Quinoa and Cranberries. It’s nothing fancy, but every bite hits the spot at mealtime…or anytime you feel like sneaking a quick bite.”
Butternut Squash & Spinach Lasagna from Eat Laugh Craft
“This super duper easy and even more super duper delicious lasagna. It’s simple to make and a nice mix up from tomato sauce lasagnas.”