“Moist, tender banana bread with cream cheese, dried cranberries, and a pretty white chocolate drizzle, this breakfast treat would be perfect for any holiday morning.”
Pecan Pie from Amanda’s Cookin
“This year, there is no need to buy your pie at the store – we have you covered with an easy and delicious from-scratch Pecan Pie that your whole family will go crazy for!”
Spider Web Sugar Cookies from Hip Foodie Mom
“It’s been Halloween 24/7 in my house for the past two weeks. . I’m into spider web everything and my kids love it.”
Baked Pumpkin Donuts from Platter Talk
“These Baked Pumpkin Donuts are a must try for the fall and holiday season!”
Sweet & Salty S’Mores Bar Recipe from Show Me The Yummy
“Just when you thought S’Mores couldn’t possibly get better!”
4th of July Bomb Pops from You Thyme
“Remember when you’d always get bomb pops as kid? Those were pretty good, but I used to love those fruit pops you could buy that said they were made from real fruit. This is a combo of both!”
Conversation Heart Brownies from Amanda’s Cookin’
“I really wanted to do something cute with Conversation Hearts this Valentine’s Day – but I really didn’t want to eat chalky tasteless Conversation Hearts.”
Dark Chocolate Salted Caramel Cups from Live-in Kitchen
“The whole thing is one little poppable bite that makes it easy to go back for more.”
Pumpkin Pie from The Beautiful Balance
“This pumpkin pie is made with FRESH pumpkin to highlight the non-tinned, true burnt-yellow, mellow flavor of the orange vegetable.”
Dark Chocolate Zucchini Bread from The Gourmet RD
“I just find it flat out fun and mischievous when I hide veggies in recipes when it’s least expected. Muahahahahah.”