“Turns out, it was everything I wanted on a chilly winter morning, between the sweet quinoa and perfectly cooked fruit, to the generous topping of cinnamon and sugar.”
March Member of the Month: Abby Bayatpour
Meet our Member of the Month, Abby Bayatpour, from Heart of a Baker
Boozy Cherry Red Wine Popsicles from Heart of a Baker
“I also had half a bottle of nice-ish red wine leftover that I needed to use and popsicles seemed like the best solution.”