“This version of almond pulp granola is a little on the sweet side, has a healthy dose of rolled oats, and is perfect for pairing with homemade almond milk.”
Rainbow Feta Flatbread from The Live-In Kitchen
“This Rainbow Feta Flatbread gives you all the beautiful colors you can find in summer produce on one tasty flatbread!”
Island Fire Kombucha from The Wild Gut
“This kombucha recipe combines the sweetness of pineapple with the heat of cayenne pepper! I hope it reminds you of the island life!”
4th of July Bomb Pops from You Thyme
“Remember when you’d always get bomb pops as kid? Those were pretty good, but I used to love those fruit pops you could buy that said they were made from real fruit. This is a combo of both!”
Garlic-Parmesan Zucchini from RD in the Midwest
“It looks fancy enough to serve for company, but is so quick to put together it’s great for a weeknight meal.”
Fruit Salsa & Cinnamon Butter Tortilla Chips from Platter Talk
“The older I get, the more I like simple and easy, especially in the kitchen. This recipe for Summer Fruit Salsa & Cinnamon Butter Tortilla Chips fits both criteria in the most delicious of manners.”
Peach Pie Blondie Bars from Eat, Drink, Be Healthy!
“These peach pie blondie bars capture the flavor and aroma of a peach pie in the form of a fun-to-eat bar! They’re also vegan and made with whole wheat and natural sweeteners, so it’s a dessert you can feel good about eating.”
Lemon Poppyseed Pancakes from Burp!
“Maybe it’s the brightness of the lemon. Or maybe it’s the crunch of the poppy seeds. Either way, it’s a combination made in heaven.”
Boozy Cherry Red Wine Popsicles from Heart of a Baker
“I also had half a bottle of nice-ish red wine leftover that I needed to use and popsicles seemed like the best solution.”
No Bake Berry Cheesecake Trifle from Amanda’s Cookin’
“This is your new, ‘go-to’ Summer dessert recipe. It’s the perfect take along to summer barbecues, family dinners and/or any kind of party!”