“If someone made these scones for me and didn’t tell me that they were dairy-free, I wouldn’t have known.
Coconut Milk Breakfast Quinoa from Heart of a Baker
“Turns out, it was everything I wanted on a chilly winter morning, between the sweet quinoa and perfectly cooked fruit, to the generous topping of cinnamon and sugar.”
Golden Milk from The Dirty Sifter
“Sun in a cup. You deserve this, everyday. “
4th of July Bomb Pops from You Thyme
“Remember when you’d always get bomb pops as kid? Those were pretty good, but I used to love those fruit pops you could buy that said they were made from real fruit. This is a combo of both!”
Southwest Breakfast Tacos from Vegan Tattooed Foodie
“Super simple vegan breakfast tacos will make you WANT to get out of bed in the morning! Pair with fresh fruit and you’ve got the perfect weekend brunch.”
Polenta with Blistered Tomatoes, Walnuts, & Thyme from The Dirty Sifter
“After cooking, it becomes a blank canvas onto which you can top as you please. Perfect for a group!”
Peach Pie Blondie Bars from Eat, Drink, Be Healthy!
“These peach pie blondie bars capture the flavor and aroma of a peach pie in the form of a fun-to-eat bar! They’re also vegan and made with whole wheat and natural sweeteners, so it’s a dessert you can feel good about eating.”