“Cookies can’t go wrong with butter, flour, sugar, and almonds! And these definitely went right. They were light and flavorful; a true gourmet delight.”
Rugelach Cookies from Lori Fredrich
“In addition to breakfast, these sweet treats make a great addition to any holiday cookie tray. The lovely crescent shaped cookies feature flaky pastry stuffed with cinnamon, sugar and nuts, and covered in powdered sugar. Cream cheese makes the dough particularly tender. And real butter means the delicate cookies practically melt in your mouth.”
Mocha Chocolate Chunk Cookies from The Little French Bakery
“Every now and then a recipe comes along out of the blue that sweeps me off my feet. I was in the bakery catching up some Tuesdays with Dorie recipes when POW theses cookies came along. Soft, crunchy, chewy, chocolaty, a hint of coffee… I love them.”
Cranberry Bliss Cookies from The SweetPhi Blog
“Cranberry Bliss Cookies are chewy, have a hint of tart from the cranberry pieces and sweetness from white chocolate chips and frosting drizzled over them making them one delicious Christmas cookie (or really a delicious cookie that can be enjoyed any time of year, because I’ll definitely be making these throughout the year!)”