“Who even decided that eggs were breakfast food, and steak and potatoes were something you eat for dinner. Shouldn’t we play fair, and let all food have an equal chance at what type of meal they are?”
Sweet Bourbon Pork from Seasoned Cooking
“That lovely swirl of sauce is enveloping tender chunks of pork and nearly caramelized onions.”
Mini Guinness Pork Burgers from The Gourmet RD
“There is just something so charming about a mini version of any food. And I just love burgers so much {doesn’t everyone?} – a juicy, tender and meaty burger is second-to-none – And this burger is no exception.”