“If breakfast happens to include something brightly colored with a fun straw, it doesn’t really matter than I’ve hidden beets and spinach in it, it looks like fun therefore it gets consumed quickly.”
Strawberry Blueberry Galette from Art of Natural Living
“I am particular about my fruit pies. The fruit must be tender, the flavor, sweet-tart. But especially important is the ratio of fruit to crust. I expect the two to meld like a symphony, the deep bass of the crust complimenting but not to overtaking the melody of the fruit.”