“This crowd-pleasing quick and easy beer chili is requires minimal effort making it perfect for a fast weeknight meal or your weekend game day party.”
October Member of the Month: Philia Kelnhofer
Meet our member of the month, Philia Kelnhofer, the blogger behind The SweetPhi. What was your original motivation for your blog? What keeps you motivated? I’ve always loved cooking and sharing meals with family and friends. After getting together, I’d
All Whisked Up: March 2015
Whisk members were secretly paired up to cook another member’s recipes, and the results were delicious.
Pistachio Lime Muffins from Inspired by the Seasons
“Much to my delight, I discovered a bag of pistachios in the cupboard AFTER the holidays. Like most of the recipes I try, it has been a source of inspiration.”
How to Make Kombucha from Nutty About Health
“This may seem like an overwhelming process from all of the steps above, but trust me, once you do it once it’ll be so easy! It really is very simple, so don’t let reading this overwhelm you.”
All Whisked Up: November 2015
Check out this month’s dishes: November Participants (in order of appearance): Wisconsin From Scratch, Wisconsin Fun Next Exit, Things I Made Today, Food, Fun, and Life in Waukesha, Edesia’s Notebook, Five Senses Palate, and Yummy Sprout
Premiere of All Whisked Up: October 2015
Wisconsin Whisk members came together to do the first ever All Whisked Up. Participants were given three weeks to prowl around another member’s blog and recreate one of their favorite recipes.