“I really wanted to do something cute with Conversation Hearts this Valentine’s Day – but I really didn’t want to eat chalky tasteless Conversation Hearts.”
January Member of the Month: Amanda Formaro
Meet our member of the month, Amanda Formaro, the blogger behind Amanda’s Cookin’
Roasted Halloween Vegetables from Amanda’s Cookin’
“With sweet potato jack-o-lanterns, beet root witch’s hats, and spooky potato ghosts, this is a simple dish with some major wow factor.”
No Bake Berry Cheesecake Trifle from Amanda’s Cookin’
“This is your new, ‘go-to’ Summer dessert recipe. It’s the perfect take along to summer barbecues, family dinners and/or any kind of party!”
Homemade Pull Apart Dinner Rolls from Amanda’s Cookin’
“Never once have I had a problem, they are perfect every single time. This recipe makes 12 piping hot soft rolls just begging for butter. Gently pull them apart and watch the steam come out. Mmmmmmm!”