Butternut Squash, Bacon & Sage Risotto Ingredients: Butternut Squash ½ small butternut squash, peeled, seeded and cubed (about 1 ½ cups) 1 Tbsp. olive oil ½ tsp. coarse salt, divided 5-6 cups unsalted vegetable or chicken stock 1 Tbsp. maple
Easy Sausage Stuffing from Flipped Out Food
“Ma Frank’s Easy Sausage Stuffing is a vintage recipe that has been a fixture on the Thanksgiving/Christmas Day table for decades. Perfect for any festive occasion involving turkey, duck, or Cornish game hens.”
Spinach Pear Pomegranate Salad from Art of Natural Living
“I have a “salad saying” that I use to check if I have the right blend of ingredients–“sweet, savory, creamy, crunchy.” Put those together and you have a salad that sings.”
Roasted Halloween Vegetables from Amanda’s Cookin’
“With sweet potato jack-o-lanterns, beet root witch’s hats, and spooky potato ghosts, this is a simple dish with some major wow factor.”
Hot Cheesy BLT Dip from Sweet Phi
“If there was a dip to win a dip award, this one would definitely be IT, the next gathering you go to, be sure to bring along this hot cheesy BLT dip.”
Goat Cheese, Tomato & Dill Focaccia from Tattooed Foodie
“I see this bread in my future, A LOT.”
Garlic-Parmesan Zucchini from RD in the Midwest
“It looks fancy enough to serve for company, but is so quick to put together it’s great for a weeknight meal.”
Fruit Salsa & Cinnamon Butter Tortilla Chips from Platter Talk
“The older I get, the more I like simple and easy, especially in the kitchen. This recipe for Summer Fruit Salsa & Cinnamon Butter Tortilla Chips fits both criteria in the most delicious of manners.”
Tomato Cucumber Salad from At The Border
“The salad we made is a typical style seen throughout the Balkans. Each country seems to have their own variation with the common theme being cucumbers, onion, tomato, and feta.”
Salted Caramel Popcorn from Eat. Laugh. Craft.
“Truth be told, I’ve never met a popcorn I didn’t really like.”