Serves 4
Spinach Pear Pomegranate Salad
Salad:
- 4 ounces fresh baby spinach
- 1/3 cup blue cheese crumbles
- ½ small red onion, sliced very thin
- ¼ cup pistachios, toasted if you have time
- Seeds from ½ pomegranate (about 1/3 cup)
- One large pear, unpeeled and cut into 12 slices
BalsamicDressing:
- ¼ cup olive oil
- 2 Tablespoons balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon oregano
– Blend dressing ingredients together in a shaker or whisk in a bowl until emulsified.
– Divide spinach between 4 salad plates. Top with remaining ingredients except pear slices. Arrange three pear slices in one corner of each plate.
– Allow guests to dress salad to taste.
See full post at Art of Natural Living
Spinach Pear Pomegranate Salad from Art of Natural Living