“Vegetarian Japanese pan noodles are the perfect Meatless Monday recipe that the whole family will be clamoring for.”
Pineapple Cucumber Salsa from Eat. Laugh. Craft.
“My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.”
Banana Spinach Muffins from Yummy Sprout
“It’s a light and sweet muffin that even the strongest of spinach hater would adore.”
Coconut Milk Breakfast Quinoa from Heart of a Baker
“Turns out, it was everything I wanted on a chilly winter morning, between the sweet quinoa and perfectly cooked fruit, to the generous topping of cinnamon and sugar.”
4th of July Bomb Pops from You Thyme
“Remember when you’d always get bomb pops as kid? Those were pretty good, but I used to love those fruit pops you could buy that said they were made from real fruit. This is a combo of both!”
Spinach Pear Pomegranate Salad from Art of Natural Living
“I have a “salad saying” that I use to check if I have the right blend of ingredients–“sweet, savory, creamy, crunchy.” Put those together and you have a salad that sings.”
Pecan Cheese Ball by Inspired by the Seasons
“Cheese balls have made a comeback in the last couple of years, and why not? It is easily adaptable to ingredients you probably already have in your house.”
White Sugar Cut-Out Cookies from Dairyland Cook
“I am thrilled to share this recipe which has been passed down through my family. You simply won’t find another one quite like it today.”
Cranberry Salsa by Simply Whisked
“This cranberry salsa has a combination of spice and tang. It’s perfect for the holidays.”
Polenta with Blistered Tomatoes, Walnuts, & Thyme from The Dirty Sifter
“After cooking, it becomes a blank canvas onto which you can top as you please. Perfect for a group!”