“I just find it flat out fun and mischievous when I hide veggies in recipes when it’s least expected. Muahahahahah.”
Belizean Flour Tortillas from All Food Considered
“Just as bread makes or breaks a sandwich, or crust makes or breaks a pizza, the quality of tortilla makes or breaks a taco.”
Garlic-Parmesan Zucchini from RD in the Midwest
“It looks fancy enough to serve for company, but is so quick to put together it’s great for a weeknight meal.”
Fruit Salsa & Cinnamon Butter Tortilla Chips from Platter Talk
“The older I get, the more I like simple and easy, especially in the kitchen. This recipe for Summer Fruit Salsa & Cinnamon Butter Tortilla Chips fits both criteria in the most delicious of manners.”
Lemon Poppyseed Pancakes from Burp!
“Maybe it’s the brightness of the lemon. Or maybe it’s the crunch of the poppy seeds. Either way, it’s a combination made in heaven.”
No Bake Berry Cheesecake Trifle from Amanda’s Cookin’
“This is your new, ‘go-to’ Summer dessert recipe. It’s the perfect take along to summer barbecues, family dinners and/or any kind of party!”
Strawberry Blueberry Galette from Art of Natural Living
“I am particular about my fruit pies. The fruit must be tender, the flavor, sweet-tart. But especially important is the ratio of fruit to crust. I expect the two to meld like a symphony, the deep bass of the crust complimenting but not to overtaking the melody of the fruit.”
Blueberry Lemon Muffins by The Simple Foodie
“Blueberry lemon muffins may be the perkiest muffins at the breakfast table. With the bright, summery flavors I would guess if they had a theme song it would be Walking on Sunshine.”
Tomato Tart from Breaking Naan
“Its absolutely delicious, and it will surprise you how this brings out the sweetness and complexity of a simple everyday ingredient like tomato.”