Whisk members were secretly paired up to cook another member’s recipes, and the results were delicious.
Premiere of All Whisked Up: October 2015
Wisconsin Whisk members came together to do the first ever All Whisked Up. Participants were given three weeks to prowl around another member’s blog and recreate one of their favorite recipes.
Fava Bean Falafel from Things I Made Today
“Starting with shelled fava beans certainly adds a few steps to your recipe, but it guarantees the freshest fava taste. If you can’t find fresh favas you can certainly substitute frozen which can be found year round and most higher-end grocery stores”
Creamy Sun Dried Tomato Soup from Things I Made Today
“I’ve been on kind of a sun-dried tomato kick recently and using them in soup form seemed like a logical next step. Obviously fresh tomatoes aren’t quite in their prime during winter, so the sun-dried version is an excellent alternative. The flavor you get is rich, deep, and tangy.”