“They look like frosted cupcakes, but they are really mini meatloaves with colored mashed potatoes on top!”
Slow Cooker Turkey Breast from Edesia’s Notebook
You will not believe how easy cooking a turkey breast in the slow cooker is. Cutting off the skin is the worst part, but even that isn’t too bad. Then you just season it, stuff it with onion and fresh herbs, and throw it in the slow cooker. I have made it three or four times now and it comes out perfectly every single time.