April Fool’s Meatloaf Cupcakes from Edesia’s Notebook

Makes 18 mini meatloaves

Meatloaf Cupcakes

• 1 cup soft white bread crumbs (not the kind in the can)
• ¼ cup whole milk
• 2 lbs. lean ground beef (I used 90%)
• 2 eggs
• 1 tsp salt
• 1 tsp salt-free Italian seasoning
• 2 tbsp finely diced onion
• 18 foil baking cups
• 4 to 5 cups prepared mashed potatoes
• food coloring (without sugar added)

– Preheat oven to 375°

– Combine milk and bread crumbs and set aside. Gather other ingredients in large mixing bowl. Once milk has been absorbed into the bread, add it to the mixing bowl. Combine all ingredients, mixing enough to evenly distribute, but not too much that it becomes gummy.

– Line 18 muffin cups with foil liners. Fill each liner with ¼ cup of meatloaf mixture. Bake for 15 minutes, or until cooked through.

– Meanwhile, separate mashed potatoes into small bowls (the number depends on how many different colors of “frosting” you want). Mix food coloring into frosting.

– When meatloaves have finished baking, frost the cupcakes with the mashed potatoes.

See full post at Edesia’s Notebook