Serves 6
Slow cooker turkey breast
- 7 lb. bone-in turkey breast, thawed if frozen
- 1 onion, cut into large chunks
- 3 cloves garlic, quartered
- Fresh oregano, thyme, and sage
- 2 tsp Bicentennial Rub
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt
– Cut all the skin off the turkey breast and discard it. Stuff the cavity with onion, garlic, and herbs. Combine the spices and the salt and coat the breast with it. Place the breast on its side in a 6 qt. oval slow cooker. Cover and cook on low for 7 hours. If you want to, you can flip it to its other side halfway through, but this is not necessary. Remove from slow cooker, carve, and serve.
See full post at Edesia’s Notebook
Slow Cooker Turkey Breast from Edesia’s Notebook