Creamy Sweet Potato Soup from The Simple Foodie

Creamy Sweet Potato Soup with Greens

Serves 4

• 2 Tbsp olive oil
• 1 cup chopped red onion (about 1 small onion)
• 4 cup peeled & diced sweet potato (about 4 small or 3 large sweet potatoes)
• 1 1/4 tsp garlic powder
• 1 1/4 tsp ground ginger
• 1 1/4 tsp ground turmeric
• 1 1/4 tsp curry powder
• 2 cup chicken broth (or veggie broth if vegetarian or vegan)
• 1 13.5 oz can coconut milk
• 3 cup chopped collard greens or kale
• salt to taste

– Heat the olive oil over medium heat in a large pot.

– Once it’s hot, add the onion and sweet potato and sauté for 2-3 minutes until the onions are becoming translucent.

– Add the spices and about 1/2 t. salt. Cook for 30 sec to 1 minute until fragrant.

– Next, add the chicken or veggie broth and coconut milk.

– Bring the soup to a boil then turn it to a simmer for about 25-30 minutes.

– Add the collard greens or kale for the last 5 minutes of cooking. Taste and add more salt if needed.

See full post at The Simple Foodie