Rhubarb Shrub

• 5 or 6 large rhubarb stalks, cut into bite-sized pieces
• 1 cup apple cider vinegar
• 1/2 cup (organic) sugar
• Club soda

– Place rhubarb, vinegar and sugar in a medium-sized sauce pan and cook over medium heat, stirring a bit, until it comes to a boil. Reduce heat to low and cook for 20-30 minutes.

– Using a fine mesh strainer, strain the liquid into a bowl and allow to sit for about 30 minutes to make sure you get all the liquid. (I plan on saving the rhubarb mixture to mix into yogurt.)

– Mix the liquid (the shrub!) with club soda- half and half or to your liking- add a splash of gin or vodka if you please, serve over ice and enjoy!

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