“These Baked Pumpkin Donuts are a must try for the fall and holiday season!”
Quick and Easy Beer Chili from Simply Whisked
“This crowd-pleasing quick and easy beer chili is requires minimal effort making it perfect for a fast weeknight meal or your weekend game day party.”
Spinach Pear Pomegranate Salad from Art of Natural Living
“I have a “salad saying” that I use to check if I have the right blend of ingredients–“sweet, savory, creamy, crunchy.” Put those together and you have a salad that sings.”
Fall Gnocchi from Eat Laugh Craft
“I mean letzzzz get real. Butter, pancetta, sage, are there flavors more comfy cozy for fall? Nope!”
Creamy Sweet Potato Soup from The Simple Foodie
“Truth be told… I first made this soup on a hot day at the end of July.”
Pumpkin Pie from The Beautiful Balance
“This pumpkin pie is made with FRESH pumpkin to highlight the non-tinned, true burnt-yellow, mellow flavor of the orange vegetable.”
Pumpkin Snickerdoodles from Well Plated
“Forget the cakey, muffin-like pumpkin cookies you’ve had before. These Pumpkin Snickerdoodle Cookies are chewy, buttery, and softer than a fancy hotel pillow.”
Butternut Squash & Spinach Lasagna from Eat Laugh Craft
“This super duper easy and even more super duper delicious lasagna. It’s simple to make and a nice mix up from tomato sauce lasagnas.”