“They look like frosted cupcakes, but they are really mini meatloaves with colored mashed potatoes on top!”
California Unroll from Everyday Celebrations
“It seemed soooo much easier to put together than trying to make the rolls for a family of 7! It has all the flavors of the beloved roll, but all mixed up.”
Cauliflower & Aged White Cheddar Mac & Cheese from RD in the Midwest
“With its hint of heat from the cayenne pepper, the rich taste of the aged cheese, and the salty crunch of the crumbled bacon on top, this macaroni and cheese has it all.”
Bibimbap Korean Rice Bowl from Five Senses Palate
“What is Bibimbap? For those of you who may not know, as I didn’t, it is a signature Korean rice bowl topped with beef, cooked & raw vegetables, finished with a fried or raw egg on top.”
Mini Guinness Pork Burgers from The Gourmet RD
“There is just something so charming about a mini version of any food. And I just love burgers so much {doesn’t everyone?} – a juicy, tender and meaty burger is second-to-none – And this burger is no exception.”
Basic Vegetable Stock from The Dirty Sifter
“Really, this stuff is so easy and satisfying to make-you just need a bit of time. No fussy ingredients, but feel free to use any sad looking vegetables that you have on hand that will work in this stock (see above-no odiferious vegetables!). Adjust salt and herbs/spices to your preference”
Slow Cooker Turkey Breast from Edesia’s Notebook
You will not believe how easy cooking a turkey breast in the slow cooker is. Cutting off the skin is the worst part, but even that isn’t too bad. Then you just season it, stuff it with onion and fresh herbs, and throw it in the slow cooker. I have made it three or four times now and it comes out perfectly every single time.
Curry Quinoa and Sweet Potato Stew from Yummy Sprout
“There is not much better than a meal that’s warm, healthy and ready for you when you get home. One of the great things about curry is that one of the most essential ingredients is turmeric. What a flavor combination in this dish; sweet and savory, soft and crisp, warm and cool. “
Rosemary Lamb Chops with Grits and Roasted Garlic from The Nerdy Chef
“This is honestly one of my favorite recipes, so get your taste buds ready for an Easter feast (or just a fancy weeknight dinner) with a touch of Southern flair. These lamb chops are restaurant-ready and cooked to perfection, and I’ve picked out some amazing accompaniments”
Sweet Potato Breakfast Hash from The Simple Foodie
“Confession: I titled this “breakfast” hash but I’ve actually been making it for dinner lately. It’s great for either, with its simple and quick nature. It only requires 5 ingredients (6 if you add sriracha or hot sauce) and comes together in about 20 minutes. And on top of all that it’s healthy and delicious. If you love sweet potato, this dish is for you.”- Jordan Skaggs