Curry Quinoa and Sweet Potato Stew from Yummy Sprout

Curry Quinoa and Sweet Potato Stew

Ingredients

• 1 tbsp Coconut Oil
• 1-2 tsp Curry Powder (you can add less if your mix has cayenne or is a little on the spicy side)
• 1/4 tsp Turmeric
• 1/4 tsp Garam Masala
• 1 tsp Salt
• 1 tsp Hot Sauce or Sriracha (optional)
• 1/2 cup (full fat) unsweetened Coconut Milk
• 1 medium Sweet Potato, peeled and diced into 1/4 inch cubes
• 1 cup uncooked Quinoa, rinsed well
• 3 cups Chicken or Vegetable Stock
• 1 tbsp Chives, chopped
• Micro-greens or Shredded Lettuce

– Turn the slow cooker on high. Add the oil, spices, salt and hot sauce to the warm slow cooker and mix till a paste-like texture is reached. Add the remaining ingredients (except micro-greens or shredded lettuce) and stir well. Cook covered on high 3-4 hours or on low 6-8 hours. Serve warm topped with micro-greens or shredded lettuce. Optional, add a dollop of plain Greek Yogurt!

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