Steak with Tomato Caper Relish from the Nerdy Chef

Serves 4

Flank Steak with Tomato Caper Relish

• 1 cup cherry tomatoes, halved
• 3 tablespoons capers
• 1/2 jalapeño, minced
• 1 clove garlic, minced
• 1/4 cup + 3 tablespoons olive oil
• 2 tablespoon lime juice
• 2 teaspoon chili powder
• 1 1/4 teaspoon cumin
• 3/4 teaspoon cayenne
• 2 tablespoon brown sugar
• 1 1/2 pounds flank steak

– Combine the tomatoes, capers, jalapeño, and garlic. Whisk 1/4 cup olive oil, lime juice, 1/4 tsp cumin, 1/2 tsp chili powder, and some salt and pepper together. Toss the tomato mixture in the dressing and let sit for at least 2 hours.
– Meanwhile, whisk the remaining olive oil, cumin, chili powder, cayenne, and brown sugar together. Season with salt and pepper. Marinate the steak in the spiced oil for at least 2 hours.
– Heat a grill or grill pan. Cook the steak until it reaches the desired temperature, approximately 2 minutes per side. Top with the tomato caper relish.

See full recipe at The Nerdy Chef