Spinach Pear Pomegranate Salad from Art of Natural Living

Serves 4

Spinach Pear Pomegranate Salad

Salad:

• 4 ounces fresh baby spinach
• 1/3 cup blue cheese crumbles
• ½ small red onion, sliced very thin
• ¼ cup pistachios, toasted if you have time
• Seeds from ½ pomegranate (about 1/3 cup)
• One large pear, unpeeled and cut into 12 slices

BalsamicDressing:

• ¼ cup olive oil
• 2 Tablespoons balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon oregano

– Blend dressing ingredients together in a shaker or whisk in a bowl until emulsified.

– Divide spinach between 4 salad plates. Top with remaining ingredients except pear slices. Arrange three pear slices in one corner of each plate.

– Allow guests to dress salad to taste.

See full post at Art of Natural Living